On all earth people prepare for terrestrial holidays and the more so it is necessary to prepare for such event, as Easter.
The holiday of Light Christ's Voskreseniya, Easter in 2012 Easter is celebrated on April 15, - the main event of year for orthodox Christians. Among all Christian holidays Christoff's Easter is the highest, the most joyful and the most solemn - a holiday of holidays and a celebration of celebrations.
In old times it was accepted, that in the first day of Easter of the hostess stayed at home, and men went with congratulations to the relatives and acquaintances. Tables were covered all day and on them already stood ferial (not fast) dishes. The easter table was decorated usually by mainly cold dishes: the baked lamb, fried veal, pork gammons. To submit this day fish it was not accepted. The easter lamb, or sugar on an Easter cake, or from butter during the Easter (there were special formochki-lambs for a batch and for oil) was an obligatory ornament of a table. Easter and Easter cakes decorated with also paper flowers, and colored eggs stacked on the fresh sprouted greens of oats, wheat or specially grown up garden cress. On the Light sedmitsa surely visited all relatives and good acquaintances, special respect rendering to elderly people.
The holiday of Light Christ's Voskreseniya, Easter in 2012 Easter is celebrated on April 15, - the main event of year for orthodox Christians. Among all Christian holidays Christoff's Easter is the highest, the most joyful and the most solemn - a holiday of holidays and a celebration of celebrations.
In old times it was accepted, that in the first day of Easter of the hostess stayed at home, and men went with congratulations to the relatives and acquaintances. Tables were covered all day and on them already stood ferial (not fast) dishes. The easter table was decorated usually by mainly cold dishes: the baked lamb, fried veal, pork gammons. To submit this day fish it was not accepted. The easter lamb, or sugar on an Easter cake, or from butter during the Easter (there were special formochki-lambs for a batch and for oil) was an obligatory ornament of a table. Easter and Easter cakes decorated with also paper flowers, and colored eggs stacked on the fresh sprouted greens of oats, wheat or specially grown up garden cress. On the Light sedmitsa surely visited all relatives and good acquaintances, special respect rendering to elderly people.
Happy Easter!
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